Sunday, January 11, 2009

Four Season Dish - From Bru Cook


Mush-Kiki
- Korean Ingredients Fusion with China Flower
Mushroom & Brunei Hot Dry Chilli .....


Winess Ginort
-Local Ginger, meats /w rice wine

Flora Heaven
- China Pagoda Flower with herb

Rare Mixture..
-Local Bai Chai.... in Mushroom OsytOnion Sources

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